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95° / award

Ristorante e Pizzeria Ciarly

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stile: napoletano

This establishment is located in Fuorigrotta, a residential district founded after the second World War, a period whose style it conserves while also offering a restaurant service with Neapolitan traditional cuisine. Instead, for the pizza it takes a very contemporary approach, starting with the dough that is made with a sourdough starter and stone-ground flours and is left to mature for up to 48 hours. The result is an aromatic, fragrant and well-spread disc. The toppings are taken from a vast assortment of carefully selected fresh ingredients, enhanced by a good olive oil. The service is attentive and cordial.




Euro
average price:
Da 10€ a 15€
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pizza chef:

Raffaele Bonetta

localizzatore
Piazzale Vincenzo Tecchio, 35/36, Napoli, 80125 NA, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena, la domenica solo a pranzo

closing day: Mai
Orologio
holidays:
Variabili nel periodo 10-27 agosto
Telefono
telephone 081 2396137
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not to be missed: Bufalina
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Presente (fino a 5)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed only small

metodi di pagamento accettati
partner