Ristorante Palazzo Pretorio
Establishment equipped with a splendid terrace which, in season, allows one to enjoy milder temperatures, with respect to the city, and a beautiful panorama typical of Tuscany and Chianti.
Restaurant (prevalently) for fish and a pizzeria in the Neapolitan style which has acquired notoriety in the past thanks to a pizza chef, who, for a couple of years, has been working in Florence.
A well-executed Margherita, soft and adequately baked, in a modern Neapolitan style (the so-called ‘canotto’ or boat-style): you can choose between two types of doughs (‘normal’ or stone ground).
On Sundays (or with a reservation) also pizza by the meter.