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Ristorante Pinsa e Buoi… San Lorenzo

pizzeria
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stile: Romano

A restaurant and Roman grip dough shop of San Lorenzo opened in 2004, very close to Porta Maggiore. Fast service, a friendly and welcoming staff, with a well-furnished family atmosphere. The grip, an ancient oval Roman flattened focaccia, is excellent and well-topped and made with wheat, rice and soy flour. The dough is made with a sourdough starter and leavened for up to 72 hours: the grip is easy to digest and served with excellent toppings and organic ingredients. The roman flavors are very good, like the Carbonara, Cheese and Pepper, Amatricana and Roman Broccoli. Absolutely recommended is the Pinsa Poldo with fiordilatte cheese and beef meatballs with tomato sauce. The wine list includes over 300 different types.


Euro
average price:
Da 15€ a 20€
localizzatore
Viale dello Scalo S. Lorenzo, 15/17, Roma, 00185 RM, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: Mai
Orologio
holidays:
Variabili
Telefono
telephone 064456640
like
not to be missed: Poldo
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Non presente
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed

metodi di pagamento accettati
partner