A very bright restaurant-pizzeria, lying opposite the seaside boardwalk of Rapallo, it offers a well-kept, elegant and welcoming environment. The waitstaff is of a great professionality, capable of advising with regards to the best products of the evening with the right pairings. Attentive leavenings and doughs with maturations that exceed 36 hours offer a pizza with a great personality and of elevated quality, light, crispy on the outside and melt-in-your-mouth on the inside. An excellent wine cellar with over 300 labels on the wine list and an excellent selection of beers that range from international to local craft brews. The absolute novelties are the tasty stuffed Panuozzi cooked in a wood-oven. Excellent experience.