In the center of Bologna, on the first floor (with a lift) of an old market which has become a gourmet paradise the cordiality of Rosso Pomodoro welcomes its customers. Not only pizzas, entire menus of meat or fish, with dishes that are also gluten free. Pizzas with high crusts, well-topped, with semi-whole grain flours; leavening stated to be at least 24 hours, primary materials of quality; PDO or presidi slow food. The choices give a nod to both Neapolitan and Bologna cooking. Excellent southern desserts and wines.