Two minutes from the center of Terni, in an informal and welcoming atmosphere, the owner and pizza chef Francesco Cocchi serves one of the best pizzas in Umbria. His absolutely convincing proposal is the result of a grand passion and attention to detail. From the choice of the flours to that of the other ingredients, with tomatoes and mozzarella on all; from the hydration to the dough to the rising and maturation time (from 48 to 72 hours), everything is committed to the quest for the maximum possible quality. And it shows. The wine and beer lists are both excellent. A truly great discovery.