Traditional pizzas, specialty, Roman-style, crunchy, double crunch, white, red and vegan: Saporè Asporto is a triumph of tastes and colors. Upon entering one is enchanted, undecided faced with such a rich offering. Taste, offered in various declinations, is served. Renato Bosco offers a to-go service that has nothing to envy from the pizzas served in the famous establishment next door. Here, as next door, the pizza chefs work in full view and cook pizzas in a wood-oven. Other than the pizzas – round, by the slice, Roman-style and stuffed crunchy focaccias – one can buy bread, brioches, and various other pastries made daily with sourdough starter and stone-ground flour.