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pizzeria
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stile: Degustazione

The pizza of the chef, Michele Biagiola, comes out of his classic status and becomes a haute-cuisine dish inserted into the whole of an always surprising tasting menu. Ancient grains, natural leavening and toppings that tell of the agricultural wealth of the Marche are the secret ingredient of these “half pizzas” that are so good. A special marinara reinforced with all the charge of yellow and red tomatoes and a good fiordilatte, as well as a green sauce. Not the classic pizzeria, but a modern-inspired restaurant where everyone can find their own “gastronomic dimension” in a truly beautiful location, housed in a former refectory.


Euro
average price:
Da 15€ a 20€
localizzatore
Montecosaro, MC, Italia
Orologio
Aperto a pranzo e a cena

closing day: Martedì e Mercoledì
Orologio
holidays:
Variabili
Telefono
telephone 0733 222273
like
not to be missed: Caciotta pepe e limone grattato
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Presente (fino a 5)
Gluten Free
gluten free pizza: si
serv_aggiuntivi
suitable for people with mobility difficulties
free wifi

garden

pets allowed

metodi di pagamento accettati
partner