In the touristic Corvara in Badia, the Taverna Posta Zirm is a grandiose establishment, very tidy with a beautiful furnishings in a modern style with an alpine touch.
The welcome is genuine and cordial and one is served very quickly.
The offer of the pizzas is adequate and structured. To be tried is the wholegrain dough, more delicate and digestible, which leaves an excellent aftertaste. Clearly to be tried is the pizza with speck, insurmountable product from the Altoatesino, which one can appreciate for its quality and delicateness.
Beyond this, also the pizza with cream of pumpkin and spicy salami is decidedly on point. The flavours are decisive and rich, leaving a persistent aftertaste.
For whomever is spending their holiday in the area, it is certainly to be tried.
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