This pizzeria is located outside of the city center, close to the university.
Recently re-done, spacious, welcoming, modern and suitable for large groups.
The pizza dough is inspired by the ancient Neapolitan traditions with good results.
The pizza is well-cooked in the wood-oven and is very thin, with fresh and abundant ingredients, and priority is given to those that are typical and local.
Fried foods and finger foods are also served.
The staff is attentive and polite, however, the wait times need to be improved.