In this pizzeria they think big: ample parking, a vast and modern dining room, a massive selection of pizzas, a more than remarkable selection of desserts from a Neapolitan baker, baba rum, wheat pie and sfogliatelle. The desired and successful effect is that of recreating the Amalfi Coast in San Prospero. The pizzas are Neapolitan style and are impeccable in all three versions: round, by the slice and whole-wheat. Cooked in a wood-oven, they are richly topped and rightly fragrant. The pizza by the slice is a bit better than average and very soft. The service is coordinated, attentive and fast.