Even if less than three years have gone by since its opening, 180g has won over the hearts of the capital’s “pizzofili” (pizza enthusiasts).  The public who repeatedly fills its dining area certifies the establishment’s success.  Its growing popularity, nonetheless, forces its aspiring patrons, to long telephone waits to book a table and, not infrequently, prolonged waits at the door.  Getting a table, however, is more than worth the inconvenience.  In fact, here the expression:  advantageous price-quality relationship assumes a deserved significance thanks to the delicious crunchy and wonderfully topped pizzas, realized with top quality raw materials from the salamis to the artisan flours, which are proposed at truly honest prices.

Completing the offer are:  antipasti, foccacias (do not miss the “co’n botto de mortazza”), archetypical fried products and a curated, even if not incredibly vast, choice of beers both bottled and on tap.