Pizzerie Top 2020
38° - 400 Gradi
The revolutionary Andrea Godi, a young prodigy of the Lecce pizza makers, has brought to Lecce the freshness and innovation of a new way of perceiving pizza. Since its opening, which took place a few years ago, it has revived the hardened taste buds of his patrons, pushing away from the monotony of tastes and doughs that were already well-known. The pizzas are so appetizing you will devour them with your eyes. At the table, the pizzas are served round with a high curst, as is a must for any true Neapolitan pizza, and their lightness is immediately perceived. Your nose cannot avoid capturing the inital aromas, an unequivocal sign of the good quality of the rigorously selected raw material in use. Your palate is in for a treat. Upon your first bite, you cannot help but notice the zest of the dough with its 24 hours of biga and 24 hours of leavening, and the flavor of the perfectly-matched seasonal toppings, as you would expect to find on gourmet pizzas. The interior dining area is decorated in a sort of jungle style, which contrasts with the large outside area that looks like an urban oasis with tall illuminated palm trees. The tables are well-spaced, and the menu can be consulted both on the placemats or using the QR code for the customers who prefer technology.