38° 50 Top Europe 2020
Here in this establishment, Baltic themes are combined with Neapolitan substance to produce a pizza which is soft, leavened to perfection and where extreme care is taken in selecting the ingredients. One example is the impressive white pizza with sour cream, smoked salmon, dill and fiore di latte from Campania. Lemon zest and sea salt are added to give it extra verve. The atmosphere of the 19th century covered market of Turku, the ancient Finnish capital, adds to the enchantment. Arcangelo Tursi’s pizzeria is the centerpiece for the kauppahalli, the open space where the tables are shared with the other establishments that overlook the market’s original stables. Filomena, Arcangelo’s sister, is the pizza chef. The service is entirely Italian. Standard offers as well as bolder proposals stand side by side on the menu. High quality is a constant here; no compromises are made.