Not far from the Naples seafront you’ll find “50 Kalò” by Ciro Salvo.  This establishment stands out for its speed and quality of service which allow the customer to have a positive dining experience. The internal and external dining areas are well cared for even on the most crowded evenings. The patrons are offered a more than extensive wine and beer list which they can choose from to accompany fried dishes and pizzas of unquestionable lightness and fragrance. The pizza Margherita and “Pomodorini e Bufala” are excellently baked and well leavened. The toppings are a pleasure to the palate, the cherry tomatoes that accompany the buffalo cheese are very tasty. The high, well-structured crust is proof of a masterful leavening. The experience and professionalism of the entire staff complete the experience. Good value for money.