We are in the heart of the city, two steps away from the lake. The interior is not big, but it is comfortable, and you can breathe the typical air of a Neapolitan pizzeria. There is a well-organized menu, from the fried food starters (there is a pasta omelette with sausage and friarielli) to the classic pizzas, to the specials.  There is also a small offering of pan-baked pizzas, and vegetarian ones. The pizza chef never makes himself too comfortable though, he is always updating his knowledge on new kneading and leavening techniques. There is a good choice of beverages, especially the beers. The service is precise, quick, attentive and friendly.