31° 50 Top Europe 2020
Acqua & Farina
We are in the heart of the city, two steps away from the lake. The interior is not big, but it is comfortable, and you can breathe the typical air of a Neapolitan pizzeria. There is a well-organized menu, from the fried food starters (there is a pasta omelette with sausage and friarielli) to the classic pizzas, to the specials. There is also a small offering of pan-baked pizzas, and vegetarian ones. The pizza chef never makes himself too comfortable though, he is always updating his knowledge on new kneading and leavening techniques. There is a good choice of beverages, especially the beers. The service is precise, quick, attentive and friendly.