Pizzerie Eccellenti 2020

Al Grottino





With more than thirty years with his hands in dough (it had to be said) Tony Vespa can, without a doubt, be numbered among the forerunners of quality Pizza in Rome.  The venue has been remodeled recently, but its rustic trattoria style (and cooking) has been maintained.  With the warm season at hand, the outdoor tales are preferred by its numerous and loyal clientele.

“Neither high nor low,” as he himself has always loved to define it, the pizza at Al Grottino is in an Italian style with all of its variations.  It ranges from the classics to the more original, and there is always a weekly seasonal special.  We recommend the Tropea, with mozzarella baked on the pizza, aged Pecorino Sardo, prosciutto crudo from Parma and Tropea onion jam.

The doughs are well-leavened and the baking is uniform throughout, and not burnt.  However, the final result is not as good as it used to be.




style:
Italiano
localizzatore
address:

Via Orvieto, 6, 00182 Roma, RM, Italia

Mezzi
accessible by public transport
Telefono
telephone:
06 7024440
Vino
wine list:
Non presente
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
no
Risorsa 16
Menu
link
serv_aggiuntivi
air conditioning
take-away pizza

pets allowed

banconota
accepted payment methods:
partner