This small pizzeria (which offers mostly pizza by-the-slice and take-away) stands out for the great care it gives to the dough and the raw materials used. Customers can choose from various types of dough, like multi-grain, spelled, Khorasan, whole-wheat from Senatore Cappelli, Neapolitan dough, hemp seeds, and flaxseed. There are so many that you’ll find it difficult to decide. The service is friendly and quick, truly a little treat found in the center of Matera. The offer of pizza is varied, some stand out for their originality while others for their flavors that showcase the products from this territory.