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A nice, warm atmosphere, in the historical centre of Atella. The quality of the doughs is surprising; the attention to the leavenings and the care taken in the choice of the raw materials both demonstrate a thorough and significant amount of research by the owners. All the gourmet pizzas are worth trying, with their perfect mix of local raw materials. The beer list as well as the wine list are impressive, and there are numerous local wines. We are in an area where they know how to cook baccalà sublimely, and in this pizzeria, they will be able to delight you with dishes as good as the pizzas. The desserts are also good and a must.