A mandatory stop for lovers of fried pizza.  Just a few steps from the Duomo, in the little streets of the Forcella quarter, this family-run pizzeria offers a tranquil refuge that is far from the chaos of the center.  Few tables, a spartan decor, and just the bare minimum for the service.  The menu is dedicated entirely to fried pizza, with very few variations.  The flavors are decisive, which is typical of Neapolitan cooking.  Beyond the classic fried pizzas with ricotta, ciccoli and tomato, or endives, you can dare to try a filling with lasagna or soffritto and bite into the true Neapolitan flavors.

The dough is pleasant and the frying is light; so much so that you leave with a smile and your wallet still full.