Pizzerie Eccellenti 2020
This is one of the obligatory stopovers for those who want to taste an authentic Neapolitan pizza. Do not expect a lengthy menu with hazardous or improbable combinations. Instead, here you will find the essence of pizza, with specific and well-chosen offers, from the preparation of the dough to the choice of the raw ingredients. The small establishment is in a rustic style, inspired by the Neapolitan décor of the late 17th century. Booking is a must, especially at the weekend if you want to find a place. For a true pizza, try the authentic Neapolitan with a high, soft crust, that is recognized by the Associazione Verace Pizza Napoletana. Only top-quality certified Italian ingredients are used, from the flour for the dough to the natural leavening, to the Piennolo tomatoes, to the buffalo-milk mozzarella, to the Colonnata lard and extra virgin olive oil. We recommend the pizza with friarielli and the fried version, made in the best Neapolitan street food tradition.