Le 20 Migliori Pizze in Viaggio in Italia - da taglio e asporto – 2020
8° - Antico Forno Roscioli
This is a necessary destination for pizza lovers. The Roscioli oven has delighted the senses of its numerous fans since 1972. Here, little masterpieces of the white art are baked alongside delicious desserts. Pear and chocolate panettone, pastiera, biscotti and a number of other sublime offerings are available. There are also savory goods such as the unmissable Casatiello or pizza by-the-slice. The latter is an archetype characterized by a millimeter thickness and a captivating crunchiness. There are also many kinds of breads, including some that do not belong to our tradition, from the Arabic pita to the classic rosetta, and the renowned casareccio. There are also wonderful delicacies such as the spiced bastoncini, an ideal care-free accompaniment to your cocktail. There is an original element of an assortment fried goods and tasty, ready-to-eat dishes.