3° 50 Top Europe 2020

Bijou



Pizza dell’Anno 2020
PASTIFICIO DI MARTINO AWARD
Futuro di Marinara



This is a sophisticated establishment found in the heart of the Montmartre area, with glittering light fixtures and refined décor. The staff welcome the customers with elegance and sober professionalism. The “gourmet” pizza arrives at the table cut into slices with the ingredients carefully arranged after cooking. This is a novelty for the French, who are still attached to the stereotype of the typical Italian pizza. Here, instead, we are dealing with a different category with proposals which change from one month to the next. They are always presented with ingredients in unexpected combinations. Moreover, there is an Italian wine list worthy of a Michelin-starred restaurant.                                    Gennaro Nasti, after his 3 establishments in Popine, Popinette e Popine St Sauveur, continues to defend his vision of the pizza which seems to know no limits. He has succeeded in making a sophisticated dough from 100% organic whole-wheat and semi whole-wheat flour. He has also created a dough with Champagne which is exceptionally light, soft and crusty.




localizzatore
address:

10 Rue Dancourt, Parigi, Francia

Orologio
Aperto a pranzo e a cena

closing day:
Mai

TIMES MAY BE SUBJECT TO CHANGES DUE TO THE CORONAVIRUS EMERGENCY
Telefono
telephone:
+33 1 42 57 47 29
Vino
wine list:
Presente (fino a 10)
partner