Pizzerie Eccellenti 2020
Dining at Bistrot Dolomieu is always a delightful experience. Filippo Crippa faces the COVID crisis like a real trooper and is back at the counter kneading doughs for pizza and schiaccia. The schiaccia takes you on a journey through the local territoy with strictly seasonal and fresh Trentino delicacies. The schiaccia with porcini mushrooms cut raw and seasoned fresh is the definitive confirmation of a long history of professional research and a declaration of love for one’s passion: cooking. Whether we are talking about the schiaccia or traditional pizza, every flavor is spot on. The wine list is also of high standard. A final note is reserved for the desserts that amaze and delight. The staff is up to par considering the current situation, they are always attentive and guarantee a high-quality service.