Pizzerie Eccellenti 2020

Cagliostro





Situated in the heart of the historic center, which is now finally a pedestrian area, Cagliostro today is living a new life thanks to the innovative push of the new generation of the Sciarrino family.  Since 2015 the brothers Ruggero, Danilo and Marco have taken over the management in a solid manner, remodeling the interior and proposing a contemporary cuisine and a curated service.  Particular attention has been given to the baked goods, which are made according to Neapolitan tradition.  The pizzas are characterized by their digestibility, thanks to a high hydration of the white disk and to the meticulous pizza chef Marco Sciarrino.  He is very particular about the fermentation and leavening (more than 48 hours) processes of the doughs.  The proposals with Sicilian cheeses and salamis are very good:  sausage, bacon and black swine capocollo from Nebrodi, mortadella from Cinsara cows, Ragusano and DOP Piacentinu Ennese.  Every week a pizza of the day is available based on products currently in season.  There is an ample list of wines and artisan beers.




style:
Napoletano
localizzatore
address:

Via Vittorio Emanuele, 150, 90133 Palermo, Palermo PA, Italia

Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day:
Mai

TIMES MAY BE SUBJECT TO CHANGES DUE TO THE CORONAVIRUS EMERGENCY
Telefono
telephone:
091 332818
Vino
wine list:
Eccellente (oltre 30)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
no
riservato
to booking:
click here
Risorsa 16
Menu
link
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

take-away pizza

pets allowed

banconota
accepted payment methods:
partner