This establishment has dining areas located on 2 levels and a small outdoor space on the road that connects Piazza Cavour, Via Foria and the religious tourist route of Via Duomo. It is both a neighbourhood trattoria as well as a pizzeria, and it has become a reference point for tourists in recent years. The pizza is in the classic Neapolitan style with a diameter that as per tradition exceeds the edges of the plate. The pizza is tasty and well-seasoned. The ingredients used for the toppings are fresh. The pizzas are baked quickly within the standard 90 seconds. There is a wide selection of flavors that follow seasonality and the availability on the local market. You can choose from dishes on the menu that come from traditional Neapolitan cuisine. The beverage list is simple. The service is fast and well-organized.