Grandi Pizzerie 2020
87° - Carmnella
Not far from the Central Train Station of Naples, Vincenzo Esposito truly brings out the Neapolitan tradition with his “Carmnella” establishment. The hashtag #tropponapoletana (#tooneapolitian) is the perfect frame for a welcoming environment both for its décor and service. The staff is very friendly from the moment you set foot inside. The tables are in marble with paper placemats. In compliance with COVID regulations your body temperature is measured at the entrance, a hand sanitizer station is available and it is also possible to consult the menu in digital format through the QR code which is positioned on the table. The pizza is in the Neapolitan style, from the dough to the baking, to the well-selected ingredients used. In addition to the classics like Margherita, the La Dama di Peppe Guida is an excellent choice available on the menu for those who wish to be daring when it comes to flavor combinations. The pizza is made with lampadina (light bulb-shaped) tomatoes, and cooked with the aroma of garlic and basil, parmesan shavings, basil, and extra-virgin olive oil made according to a recipe by Chef Peppe Guida himself.