Pizzerie Top 2020

40° - Casa Vitiello





Ciccio Vitiello is an expert when it comes to doughs, and here, we can fully appreciate his work. The menu starts off with an introduction of the different types of pizza you can choose from.  We choose the traditional with 0 flour and wheat germ, hemp, burnt wheat, multigrain, semolina, with spirulina algae, and cocoa (which is well appreciated with dessert). The pizza is soft, digestible and topped in a balanced way using many good raw products. All in a particularly pleasant location, a few kilometres from Caserta, located in an excellently renovated building, also providing outdoor seating. The offer is completed by a nice wine and beer list as well as dessert. The staff and service are very attentive in implementing the anti-covid measures.




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pizza chef:

Ciccio Vitiello

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style:
Napoletano
localizzatore
address:

Casa Vitiello, Piazza Monsignor Nicola Suppa, Caserta, CE, Italia

Telefono
telephone:
3924723240
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not to be missed: Pizze con impasto di semola
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
no
Risorsa 16
Menu
link
serv_aggiuntivi
parking
air conditioning
take-away pizza

banconota
accepted payment methods:
partner