Pizzerie Eccellenti 2020

Ciccio passami l’olio





In the historical center of Palermo, Ciccio passami l’Olio offers good pizzas and a vast choice of traditional dishes. There are three types of doughs made from kamut flour, from antique Sicilian grain (Tumminia, Russello and Majorca) and from “Four Seasons” flour. The lengthy leavening renders the pizza digestible, and the good raw ingredients, which are combined with creativity, make the experience more than pleasurable. They have selected top quality ingredients such as the buffalo-milk mozzarella from Padula, Neapolitan friarielli and Parma prosciutto which has been cured for 36 months. The fried pizza is delicious, the classic pizzas are also a must. The wine cellar is concentrated on Sicilian products, but it is adequate. The beer list is also interesting, and the dessert menu is good. The staff is friendly and swift.




style:
Italiano
localizzatore
address:

Ciccio Passami l'Olio, Via Castrofilippo, Palermo, PA, Italia

Mezzi
accessible by public transport
Telefono
telephone:
338 909 5598 - 091 616 7109
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
si
Risorsa 16
Menu
link
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

banconota
accepted payment methods:
partner