Located just a few steps from the lake in a mini-shopping center, this establishment’s best side is found in the back.  There is an ample public lawn, and the eyes of the seated diners can dive right into the blue of the lake.  The furnishings are simple, the staff is dressed informally, and, left to make your own conclusions, you get the sensation of being in a traditional pizzeria.  From the list of pizzas, instead, you realize that the pizza chef has experimented with various types of doughs, such as the dough with corn and sunflower seeds and the dough with a high hydration level.  The list of beers is very long, and is characterized by a celebration of artisan brews.  The pizzas are decidedly interesting:  they recall traditional flavors and are enhanced by flashes of originality.