16° 50 Top Europe 2020
The establishment, which is also a restaurant, was opened in 2016 by James Cirillo. He is of Italian origin; his mother is Irish, and his father is from Caserta. The atmosphere is more like that of a Pub than a Pizzeria, but there is no doubt about the product. The pizza is remarkably like the traditional Neapolitan pizza, well risen and, more importantly, well baked. There is an obsessive research into Italian products, from the tomatoes to the extra virgin olive oil. A real surprise was finding some excellent friarielli! The service is very attentive, the Italian spirit is all in the food and not flaunted in a folkloristic way. Obviously, a good selection of beers. The best in Dublin.