This locale is small but it is truly welcoming; reminiscent of a bottega. Do not think of a classic pizzeria, but of a bakery that sells top-quality bread and that serves a gourmet pizza that is truly good. We chose a margherita and another with eggplant and zucchini with fiordilate and roasted cherry tomatoes that was very tasty. The lightness of the dough (soft, just the right height and a well-baked base) is counterbalanced very well with tasty toppings from very high-quality raw materials. You can also order pan pizzas. The artisan beers and desserts are excellent. Recommended.
Via Felice Bellotti, 13, 20129 Milano, MI, Italia