This locale is small but it is truly welcoming; reminiscent of a bottega.  Do not think of a classic pizzeria, but of a bakery that sells top-quality bread and that serves a gourmet pizza that is truly good.  We chose a margherita and another with eggplant and zucchini with fiordilate and roasted cherry tomatoes that was very tasty.  The lightness of the dough (soft, just the right height and a well-baked base) is counterbalanced very well with tasty toppings from very high-quality raw materials.  You can also order pan pizzas.  The artisan beers and desserts are excellent.  Recommended.