award

Donna Tina

pizzeria
Da non perdere
stile:
Italiano

The young pizza maker Mattia Di Giovanni has inherited his grandmother’s family recipe, hence the name Donna Tina.  For more than 70 years she has been making her dough for the typical round pan pizza in Pescara. Tradition and innovation come together for a tasty, crisp and soft pizza all at the same time. Mattia, the grandson, also wants to be sure that his creations are healthy.  In fact, his pizza is digested well and is not greasy. Long leavenings, select raw materials, and flours of great prestige are the winning combination that makes this pizzetta so good. The members of the staff are kind and greet you with a smile.




localizzatore
address:

Donna Tina, Piazza del Sacro Cuore, Pescara, PE, Italia

Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena, il sabato e la domenica solo a cena

closing day: Lunedì

TIMES MAY BE SUBJECT TO CHANGES DUE TO THE CORONAVIRUS EMERGENCY
Orologio
holidays:
Variabili
Telefono
telephone:
Vino
wine list:
Seleziona
Birra
beer list:
Seleziona
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
banconota
accepted payment methods:
partner