This is a place where eating a pizza is not only a satisfaction for the palate, but it is also delightful for the soul. It begins with the first glance, the elegant premises, and the care for details, then you are completely captivated by the quality of the pizza. The highlights of this modern pizzeria two steps away from the Naples sea front are without doubt the softness of the dough, the raw ingredients and the attention paid to the environment and to the customers. A must is the tomato pizza, a celebration of Campania, from the San Marzano, to the Corbara tomatoes, to the Piennolo. The fried food is light and crispy: the arancini, the crocché, the pasta omelette, the battered baccalà and the montanare. Do not miss out on the genovese version which contains a delicate onion from Montoro. There is a high-quality wine list which includes Italian and foreign wines. The service is discreet and professional.