This is an ideal venue for any occasion.  It is a trendy place where you can discover the specialities which range from pizza to pasta, from the burger to the sandwich, in a cosy and informal atmosphere. This is where the chef from Friuli, Andrea Gabin, passionately elaborates traditional produce with style and creativity, giving it life and redefining it with authentic flavors. On the menu you can find delicious pizzas, baked with 100% Italian flours, stone-ground grains, and sourdough. The Gabin pizzas are easily digestible and light, but also fragrant and delicate– “La Alta” in the Roman style, “Il Cornicione” the traditional Neapolitan and “Il Cornicione Gourmet” which has unusual combinations. They are topped exclusively with high quality, in season ingredients from the best producers and growers: radicchio from Treviso, extra virgin olive oil, fresh burrata and ricotta. Particular attention is also given to vegetarians. Excellent artisan beers. There is a takeaway service and home delivery through Deliveroo.