Pizzerie Eccellenti 2020
This place has a menu that is not too “wide,” but that uses raw materials of excellent quality. The locale is very charming and curated. There is a spacious and elegant dining area with an eye-catching wood-fired oven at the end of the locale. Everything is in a slightly retro style that will undoubtedly impress; just as the kitchen impresses. For our antipasto we tried a chick-pea hummus with toasted bread, which was suggested by the kind waitress. It was truly delicious. This was immediately followed by the pizzas. There are ten on the menu; non many but definitely gourmet. We chose the Giolina with creamed violette eggplant, smoked provola from Agerola, red cherry tomatoes from the Piennolo del Vesuvio, wafers of DOP 30-month Reggiano parmesan, organic extra-virgin olive oil and fresh basil. The second choice was a Ghitina, a margherita with DOP San Marzano tomatoes, Agerola fior di latte, and DOP 30-month Reggiano parmesan. What can we say? Both of them were truly excellent, high crusts, light dough, baked just right and truly tasty. Highly recommended.