Pizzerie Top 2020

42° - Giotto Pizzeria-Bistrot





Pizzeria di quartiere (local-area pizzeria), inaugurated in 2016, has an islander soul: the family that runs the place is originally from the Neapolitan island of Ischia. This is also true of the young pizza chef who was originally a pastry chef and then dedicated his efforts to working with doughs. Here you can eat an excellent modern Neapolitan pizza, a classic “canotto” (boat-style) thick-crust. It is an excellently leavened pizza; it is perfectly baked and uses only excellent quality toppings. The classics: margherita and marinara, are amongst the best in town and the fried food is simply excellent. Some creative pizzas include the steak pizza: it is pizza but it feels more like eating a fiorentina steak. It is a brilliant tribute to the city of Florence. I suggest leaving some space for dessert; almost all of them are homemade by Marco (along with a very famous “intruder” chef from Prato). We recommend booking in advance.




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pizza chef:

Marco Manzi

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style:
Napoletano
localizzatore
address:

Via Francesco Veracini, 22, 50144 Firenze, FI, Italia

Mezzi
accessible by public transport
Telefono
telephone:
055 332332
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not to be missed: pizza bistecca
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
prenotazione
Risorsa 16
Menu
link
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

banconota
accepted payment methods:
partner