Pizzerie Top 2020
42° - Giotto Pizzeria-Bistrot
Pizzeria di quartiere (local-area pizzeria), inaugurated in 2016, has an islander soul: the family that runs the place is originally from the Neapolitan island of Ischia. This is also true of the young pizza chef who was originally a pastry chef and then dedicated his efforts to working with doughs. Here you can eat an excellent modern Neapolitan pizza, a classic “canotto” (boat-style) thick-crust. It is an excellently leavened pizza; it is perfectly baked and uses only excellent quality toppings. The classics: margherita and marinara, are amongst the best in town and the fried food is simply excellent. Some creative pizzas include the steak pizza: it is pizza but it feels more like eating a fiorentina steak. It is a brilliant tribute to the city of Florence. I suggest leaving some space for dessert; almost all of them are homemade by Marco (along with a very famous “intruder” chef from Prato). We recommend booking in advance.