Pizzerie Eccellenti 2020
This pizzeria got itself noticed right away on the local scene. Besides being dynamic, with spacious and modern interiors and a comfortable garden, it offers truly excellent quality in its doughs. The service is attentive, with a young and qualified personnel. The beer list is excellent. The doughs differentiate themselves by diverse mixes of flours that each have their own unique qualities to achieve greater lightness and digestibility. In the “Gourmet” pizzas, the base is created through a double-baking procedure for a result that is interesting to the palate. The dough is highly hydrated with a hyper-crunchy effect. “L’aromatica” has a rye base and expresses the blend of the different bakings very well. Added to that, it uses first-quality ingredients for the toppings. You can sense the research that is behind every dough on offer. The patron is free select one and pair it to a particular pizza. The desserts are tasty.