Not far from the center of Mestre, Grigoris doesn’t miss a beat. It continues to remain at the top, not only for what it offers but also for the continuous research to bring the best to the customer’s table. Its recognizable dough, the flours used and the first choice ingredients make it one of the best-known pizzerias not only in Veneto but also in Italy. The proposals put on the plate by Ruggero Ravagnan are the result of Italian wheat flours, San Marzano tomatoes, Agerola fiordilatte, extra virgin olive oil, basil, and wild oregano, which are all Slow Food presidia. When the pizza reaches the table, it brings the best of the peninsula. Along with such a great pizza, there could only be high-quality craft beers and many good wines to choose from, but they never out shadow the daily specialities. The quality is accompanied by a welcoming establishment and by a very attentive staff, able to satisfy every need of the customer.