Pizzerie Top 2020

3° - I Tigli



Pizzaiolo dell’Anno 2020
LATTERIA SORRENTINA AWARD
Simone Padoan



Simone Padoan, very experienced when it comes to doughs, never stops experimenting with flour mixtures and leavening. His dedication projected him to the national top. Worth mentioning are the corn focaccia, the crunchy specialities using sunflower seeds, and the whole-wheat mix with barley. The anti-Covid measures have reduced the number of seats, almost to half. On the flip side, the place has gained in comfort. Booking is essential. The oven is in an open area for everyone to see and the staff is attentive and courteous. The pizza makers, whose names are written on a chalkboard, apply Simone’s inventions to perfection. Pizzas are a little pricey but they have few equals as a result of the leavened products and the quality of toppings such as culatello from Zibello, guanciale Cinta Senese, buffalo-milk mozzarella from Paestum, nodini from Alberobello, capers from Salina, olives from Taggia, and wild spinach. The rich cut-focaccia versions “Come un Panino” are constantly varied. Nice novelty pizzas are the “pizze-cicchetto” that also allows a single person as well as groups to taste different flavors (even three or four, if you feel hungry), while containing costs. It’s worth making a gluttonous “effort”, do not limit yourself to one, excellent pizza. For dessert, treat yourself to the “torta di rose” (the rose cake) with zabaglione. Simone’s leavened doughs are truly excellent and must be tried.




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pizza chef:

Simone Padoan

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style:
Degustazione
localizzatore
address:

i Tigli s.r.l., Via Camporosolo, San Bonifacio, VR, Italia

Telefono
telephone:
0456102606
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not to be missed: "Come una Zuppa di Mare", con cozze, vongole e fasolari, battuto di pomodoro, zucchine grigliate e ricotta di bufala
Vino
wine list:
Eccellente (oltre 30)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed

banconota
accepted payment methods:
partner