Pizzerie Eccellenti 2020
This charming pizzeria, which is situated along the Appian road, a busy throughfare since Roman times, has a family atmosphere. You feel welcome and completely relaxed thanks to the careful management of the anti-COVID regulations. The digestibility of the dough is noticeable, proof of the great care that the pizza chef Antonio Grasso takes in the selection of the flours, in the hydration and the length of time in fermentation. You must not miss the delicious fried food. Afterwards you can choose from a varied and interesting offer of pizzas that are rich in toppings, but never superfluous. The pronounced crust “enfolds” many typical products from the local territory. These include sausage from nearby Castelpoto, home-made cured meats produced by Ciro and De Nunzio and a selection of dairy products from Sannio. The research into other products not from Sannio or Campania is extremely attentive and includes both DOP and Slow Food Presidia items.