Grandi Pizzerie 2020

66° - Il Vecchio e il Mare





The pizza at the Il Vecchio e Il Mare is featured in the context of a proven restaurant, celebrated for its seafood.  There is a modern décor and the offer is an interesting variety that spans from traditional Neapolitan fried goods to the interesting pizza alla pala (meter-long).  Here Mario Cipriano, a young talented pizza chef, uses meticulous research to propose fragrant and light doughs.  He serves an honest and sincere pizza.  It is modern and in line with the needs of a clientele which expects to find a wide variety in the offer.  The fried pizzas are excellent; they are well topped, light and dry, and we also recommend a convincing pizza alla pala with crusted porchetta nostrana, fiordilatte and carmelized Tropea onions.  There is an interesting and well-presented wine and beer list.  Gluten free pizzas are available and are certified by the AIC brand.




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pizza chef:

Mario Cipriano

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style:
Napoletano
localizzatore
address:

Il Vecchio e il Mare, Via Vincenzo Gioberti, Firenze, FI, Italia

Mezzi
accessible by public transport
Telefono
telephone:
055.669575
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not to be missed: Pizza alla pala - Porchetta
Vino
wine list:
Eccellente (oltre 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
si
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
garden

take-away pizza

banconota
accepted payment methods:
partner