The pizza at the Il Vecchio e Il Mare is featured in the context of a proven restaurant, celebrated for its seafood.  There is a modern décor and the offer is an interesting variety that spans from traditional Neapolitan fried goods to the interesting pizza alla pala (meter-long).  Here Mario Cipriano, a young talented pizza chef, uses meticulous research to propose fragrant and light doughs.  He serves an honest and sincere pizza.  It is modern and in line with the needs of a clientele which expects to find a wide variety in the offer.  The fried pizzas are excellent; they are well topped, light and dry, and we also recommend a convincing pizza alla pala with crusted porchetta nostrana, fiordilatte and carmelized Tropea onions.  There is an interesting and well-presented wine and beer list.  Gluten free pizzas are available and are certified by the AIC brand.