Grandi Pizzerie 2020

52° - In Fucina





This is a gourmet pizzeria, a small corner of paradise with a garden a few steps from the busy Via Portuense.  The selection of the ingredients is extremely curated, from the antipastos to the desserts.  The pesto on the suppli in the antipasto is extremely fresh while the octopus that tops the pizza could rival that of any fish restaurant, or perhaps be even better.  The pizza dough is very light and digestible thanks to an attentive selection of the flours (organic flours chosen by artisan mills).  The pizza is served sliced and is illustrated by the chef Edoardo Papa himself.  There is also a tasting menu which allows you to try different types of pizza.  We recommend the off-menu pizzas to try the doughs paired with fresh seasonal ingredients.  The staff is well-prepared and kind.




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pizza chef:

Edoardo Papa

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style:
Degustazione
localizzatore
address:

Via Giuseppe Lunati, 25, Roma, 00149 RM, Italia

Mezzi
accessible by public transport
Telefono
telephone:
06 5593368
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not to be missed: Mortadella gran favola zucchine e gorgonzola delicato
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
air conditioning
free wifi

garden

banconota
accepted payment methods:
partner