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La Buca Dei Diavoli

pizzeria
Da non perdere
stile:
Italiano

A pizzeria which, since 1990, has been baking its pizzas after a 30-hour leavening, using organic flours and select ingredients.  None of them are typical, such as the pizza Stracciatella e Prociutto crudo, which is an example of perfect balance between flavor and fragrance.  However, you will find yourself lost in indecision among the classic pizzas, the specials, the seasonal specials, the white pizzas, the starters and the copious novelties that always crowd the chalkboard.  The dough, attentive to the needs of the patron, is made without yeast, and can be wholegrain, gluten free, with Kamut flour or Senatore Capelli flour.  Everything, listed on a newly-designed menu, is made to go with the well-articulated beer list.




Euro
average price:
Da 12€ a 18€
localizzatore
address:

La Buca Dei Diavoli Srl, Noceto, PR, Italia

Orologio
Aperto a pranzo e a cena

closing day: Martedì

TIMES MAY BE SUBJECT TO CHANGES DUE TO THE CORONAVIRUS EMERGENCY
Orologio
holidays:
Estive
Telefono
telephone:
like
not to be missed: Stracciatella e crudo
Vino
wine list:
Eccellente (oltre 30)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
si
Risorsa 16
Menu
link
serv_aggiuntivi
banconota
accepted payment methods:
partner