The La Cascina Dei Sapori has been done in a traditional style with terracotta flooring, dark wood, and stone.  The first thing that impresses is the welcome.  There is the possibility to choose from more traditional pizzas, pizzas in a tasting menu, and Roman slices.  The flavors go from the classic, such as the marianara, and bufala, to other more original options such as the pizza with yellowtail, raspberry vinegar and olives.  The pizzas are well-made and tasty and you note the particular care taken in choosing the raw materials.  The price scale is wide:  it goes from the prices for the classic pizzas to the more costly “premium” pizzas served in a tasting sequence.  The beer list is well-designed and will satisfy all expectations.  One can perceive that the La Cascina Dei Sapori has positioned itself as a pizzeria that guarantees a well-made traditional pizza as well as one that has taken its first steps into the world of pizza tasting.