Pizzerie Eccellenti 2020
This is an informal and lively place, with a welcoming and smiling staff. It is inviting despite the ever-present line of people waiting to be accommodated.
They do not take reservations but the wait is not very long.
The pizza selection varies between classic pizzas to more original ones. All are made in the Neapolitan style with a high and soft crust.
The raw materials used are of excellent quality. In the Margherita you can savour the taste of milk from the Agerola mozzarella, and in the Marinara the taste of Italian peeled tomatoes, organic Sicilian oregano and wild garlic oil, which is not intrusive but enjoyable. The mother yeast used makes the pizza digestible and flavorful. Fresh basil is always added when the pizza is taken out of the oven, giving it that typical pizza aroma.
You can also choose from a list of first and second course dishes, as well as typical desserts from the Neapolitan tradition (babà, pastiera and Sal De Riso desserts). The prices are adequate and the service fairly fast.