Pizzerie Eccellenti 2020
Pizzeria La Funicolare
This is an establishment that has secured its fame and is very popular with the inhabitants of the city center. The secrets to its success are a few simple components, among which is the careful selection of ingredients with preference given to fresh and seasonal products. The informal pleasantness of the environment and the courtesy of the staff that welcomes the customers in the dining hall are elements that stand out. Here the pizzas are baked with a thin dough and have an inviting appearance and excellent digestibility. In addition to the standard dough (00 flour, whole wheat flour, malted wheat and stone-ground wheat germ) it is possible to request “whole flour” (a mixture of ancient cereals: spelt, oats, Senatore Cappelli wheat, wheat germ and flax flour). The cheese focaccia and the farinata are made by the book. The proposed wine list is limited but of good quality. The menu and table cloths are in paper and disposable format. You can find parking on the blue parking spots, where you will have to pay an hourly fee.