Pizzerie Eccellenti 2020
You will find a large car park at this modern establishment, which is situated in a suburban area, easily reached from nearby Versilisa. The outdoor area for the summer evenings is cosy and evocative. The service is excellent, as is the choice of the raw ingredients. There is an superb selection of wines and beers with interesting local craft brews. The starters are tasty, and they range from the traditional Neapolitan fried food to a reinterpretation of the “Cecina Toscana” (Chick-pea flour baked in the oven). We were curious about the “parmigiana” pizza, which turned out to be very tasty and light, a soft dough with a slight crispness on the outside. The regional variations are excellent, ranging from the DOP San Marzano tomatoes, the smoked buffalo mozzarella from Campania, the baked eggplant, the Reggiano parmesan shavings to the extra virgin olive oil from Tuscany. Delicious desserts.