Pizzerie Eccellenti 2020
This establishment on the outskirts of Padova is always busy, which is an indication of the consistent quality through time. The pizzas are classic, baked in a wood-fired oven, respecting the pure Neapolitan tradition, which can also be found in the ingredients, all top quality. Above all the best of the establishment has to offer is their Margherita extra DOP. A lot of care is taken with the fried goods and the desserts, all of which come from the best bakeries in Campania. There is a good selection of beers. The service is young and dynamic.