Pizzerie Eccellenti 2020
Pizzeria La Napa
“La Napa”, which in Trieste dialect means “chimney hood”, opened in 1968. Since then it has always maintained the same recipe for dough which comes from the Amalfi coast. The pizzas that come out of the wood-fired oven are soft on the inside and crunchy on the outside, seasoned with generous toppings that recall the gastronomic traditions of Trieste. The pizzeria offers 4 types of dough (normal, whole-wheat, olive, and charcoal) and gluten-free. Presented in an innumerable variety of flavors: from the classics to speciality pizzas, as well as a variety of pizzas of-the-day. The establishment is easily accessible on foot or by public transport. The quality-price ratio is excellent. They will often offer an entrée and a taste of dessert.
The take out and delivery service is also reliable.